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FOOD 2021-04-08T15:58:21+00:00

FOOD

FOOD

The Duke of Marlborough might be a community-owned affair, boosted with volunteer staff, but it boasts professionally run kitchens headed up by our top chef Aaron Douglas.   Aaron and his team serve great value, locally sourced meals  freshly cooked to order.   A range of pub classics and seasonal specials – the best of British cooking!  Dishes like crisp fried fish and chips, stacked burgers, pies and steaks can usually be found on the menu.   In addition there is always a vegan option and we do gluten free options as standard.

The kitchens are open Thursday/Friday/Saturday for supper, and a long lunch service on Sunday from 12pm till 4pm.  Our opening hours are set out on our home page – generally lunch is served from 12pm, and supper is available from 6pm.

Additional opening hours will be added as restrictions lift further.

Thursday evenings are event nights and feature either a quiz, open mic or a special food theme night.    The best place way to see what’s on are our Instagram or Facebook page for latest news.

The Duke of Marlborough might be a community-owned affair, boosted with volunteer staff, but it boasts professionally run kitchens headed up by our top chef Aaron Douglas.   Aaron and his team serve great value, locally sourced meals  freshly cooked to order.   A range of pub classics and seasonal specials – the best of British cooking!  Dishes like crisp fried fish and chips, stacked burgers, pies and steaks can usually be found on the menu.   In addition there is always a vegan option and we do gluten free options as standard.

The kitchens are open Thursday/Friday/Saturday for supper, and a long lunch service on Sunday from 12pm till 4pm.  Our opening hours are set out on our home page – generally lunch is served from 12pm, and supper is available from 6pm.

Additional opening hours will be added as restrictions lift further.

Thursday evenings are event nights and feature either a quiz, open mic or a special food theme night.    The best place way to see what’s on are our Instagram or Facebook page for latest news.

Our menu changes regularly, and responds to the seasons, and aims to have a home-cooked feel.   Our chef Aaron is very passionate and takes great pride in making everything here in the kitchens, ensuring the food ending up on your table is great quality and freshly cooked.

Our menu changes regularly, and responds to the seasons, and aims to have a home-cooked feel.   Our chef Aaron is very passionate and takes great pride in making everything here in the kitchens, ensuring the food ending up on your table is great quality and freshly cooked.

We love to source food locally.    Most of our meat is supplied by M & M at Stowupland.   M & M pride themselves on supplying beef from local herds like The Stonham Herd of Red Poll cattle.   Our eggs come from Gate Farm in Flowton, and gourmet mushrooms from Burstall based Fabulous Fungi  to name just three.

Buying local ensures food is fresh and we can support other businesses in the local area.

Vegetarian dishes are always on offer, and we can cater for gluten and other intolerances – please call ahead if you have particular concerns or requirements.

We love to source food locally.    Most of our meat is supplied by M & M at Stowupland.   M & M pride themselves on supplying beef from local herds like The Stonham Herd of Red Poll cattle.   Our eggs come from Gate Farm in Flowton, and gourmet mushrooms from Burstall based Fabulous Fungi  to name just three.

Buying local ensures food is fresh and we can support other businesses in the local area.

Vegetarian dishes are always on offer, and we can cater for gluten and other intolerances – please call ahead if you have particular concerns or requirements.

Menu from April 12th 2021