The Duke of Marlborough might be a community-owned affair, boosted with volunteer staff, but it boasts professionally run kitchens headed up by our top chef Aaron Douglas. Aaron and his team serve great value, locally sourced meals freshly cooked to order. A range of pub classics and seasonal specials – the best of British cooking! Dishes like crisp fried fish and chips, stacked burgers, pies and steaks can usually be found on the menu. In addition there is always a vegan option and we do gluten free options as standard.
The kitchens are open Thursday/Friday/Saturday for supper, and a long lunch service on Sunday from 12pm till 3pm. Our opening hours are set out on our home page – generally lunch is served from 12pm, and supper is available from 6pm.
Additional opening hours will be added as restrictions lift further.
Thursday evenings are event nights and feature either a quiz, open mic or a special food theme night. The best place way to see what’s on are our Instagram or Facebook page for latest news.