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FOOD 2022-09-30T11:01:27+00:00

FOOD

FOOD

The Duke of Marlborough is currently serving a short menu that changes each week. This is usually posted up on Facebook a day or two in advance  – take a look HERE.

At weekends our TAKEAWAY MENU is also available take a look HERE.

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The Duke of Marlborough might be a community-owned affair, boosted with volunteer staff, but it boasts professionally run kitchens headed up by our top chef Aaron Douglas.   Aaron and his team serve great value, locally sourced meals cooked to order.   A range of pub classics and seasonal specials – the best of British cooking!  Dishes like crisp fried fish and chips, stacked burgers, pies and steaks can usually be found on the menu.   In addition there is always a vegan option and we do gluten free options as standard.

Our opening hours are set out on our home page .  Generally lunch is served from 12pm, and supper is available from 6pm.

Our menu changes regularly, responds to the seasons, and aims to have a home-cooked feel.   Once a month we have special nights featuring, for example, seafood,  international foods, or hot, sizzler-dish evenings.

Our menu changes regularly, responds to the seasons, and aims to have a home-cooked feel.   Once a month we have special nights featuring, for example, seafood,  international foods, or hot, sizzler-dish evenings.

We love to source food locally.    Most of our meat is supplied by M & M at Stowupland.   M & M pride themselves on supplying beef from local herds like The Stonham Herd of Red Poll cattle.   Our eggs come from Gate Farm in Flowton, and gourmet mushrooms from Burstall based Fabulous Fungi  to name just three.

Buying local ensures food is fresh and we can support other businesses in the local area.

Vegetarian dishes are always on offer, and we can cater for gluten and other intolerances – please call ahead if you have particular concerns or requirements.

We love to source food locally.    Most of our meat is supplied by M & M at Stowupland.   M & M pride themselves on supplying beef from local herds like The Stonham Herd of Red Poll cattle.   Our eggs come from Gate Farm in Flowton, and gourmet mushrooms from Burstall based Fabulous Fungi  to name just three.

Buying local ensures food is fresh and we can support other businesses in the local area.

Vegetarian dishes are always on offer, and we can cater for gluten and other intolerances – please call ahead if you have particular concerns or requirements.

Festive Party Menu

Our Festive party menu! Available Friday and Saturday evenings from 25th November.

Example main Menu

Example Main Menu – available Friday from 6pm & Saturday from 4.30pm.

Children's menu

Kids eat for £1 Saturday’s from 4.30pm – with the purchase of an adult main meal.

Brunch Menu

Saturday Brunch Menu – serving 10am-12pm